In the Quo Vadis pizzeria you will find a young and professional atmosphere, our “pizzaiola” named Serena is the one in charge of making pizzas. Our quality has been recognized in several international competitions, reaching the fourth place in the last European Pizza Championship held in Barcelona in November 2010, with the Frutti di Bosco pizza, a delicious combination of flavors such as white truffle, vines Fresh, brie cheese, mozzarella, arugula, Parma ham and parmesan shavings. Quality and customer service are our premises. In our menu you will find a great diversity of pizzas, classic or author, which will make the unique Quo Vadis experience.
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