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New Pizza with Mass of Vegetable Coal

The charcoal comes from coconut, it helps to make good digestion and helps eliminate toxins from the body.

No Lactose

Have you not been able to taste our pizzas for lactose intolerance? Now to Quo Vadis the pizzas can be with lactose-free cheese, try them and you’ll surely repeat them.

The authentic Italian Pizza

Dare to taste the authentic Italian specialties of our pizzeria. Our secret is that all of our products are fresh and of the highest quality , plus our Swiss will give their special touch that only the great Italian masters know. Quo Vadis has prestigious pizzas in a multitude of awards for its quality. In our menu we have the best pizzas in the market and at the best price. Enjoy the experience

The importance of mass

This is a particularly careful element in our pizzeria, our incredible blend of three different flours and the perfect fermentation time , make our mass unique and special, awarded in Italy as the best too.

Winning contest pizzas

Will you miss the opportunity to try the best pizzas? Now you have the opportunity! At the menu you can find pizzas that have been at the top of the competitions:

1st Position in the World Pizza Championship 2005 by Luciano Paseri

3rd Classified by Giropizzad’Itàlia by Serena Formiglio

1st Classified in the 2005 National Pizza and Science Championship for Serena Formiglio

5th Classified in the Giropizza of Italy by Serena Formiglio

 

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